What I Eat in a Day #6

Breakfast, 8:30 a.m. 


I had one multi grain roll cut in half. I got it from Lidl. The sunflower and poppy seeds of the bread is a great combo, with the avo mash.

I mashed 1/2 an avocado, I spread it on the bread and sprinkled salt and pepper over it. On the side I had a sunny side up egg. This is how American call it, right? I fried it in a non-stick pan, so i literally added the tiniest amount of olive oil. And of course, my American coffee with a splash of milk.

Lunch, 12:00 p.m.

lunchI had a Greek dish, called “giouvetsi”. It is orzo pasta and pork cooked with tomato, onion, garlic, olive oil, salt and pepper. I would say that it has got the texture of risotto!

I also had a tablespoon of sheep’s yogurt, on the side. I like its sourness!


Snack, 18:00 p.m.


Snack for today was a small nana!!






Dinner, 20:30 p.m.

dinnerLastly, for dinner today I had a Greek soup called “augolemono”. Augolemono is a lemon – broth soup with meatballs. The meatballs contain spices and rice. We form them and throw them in the broth to cook. Once the rice is cooked, we make an egg-lemon mixture and pour it over the soup to thicken it up.

Date: 7/2/2017

I hope you try some of the recipes!

Hugs, Mariana xx



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