Baked Apples | Recipe Box

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Today, I was cleaning out the fridge, to put the new groceries in, and I found 3 apples that were about to go bad… I was thinking, “what can I do, with them?”. I decided to bake them! The result was very good!

I think that this is one of the easiest and quickest dessert, you can have! And it’s healthy, right?! :p Come on, it is healthy; it is practically a fruit! :p

 

 

The ingredients I used:

3 apples

1 Tbsp butter

1 tsp cinnamon

3 tsp sugar

3 tsp Grand Marnier liqueur

To serve:

Double cream

Dried blueberries

 

Instructions:

1. Preheat the oven at 180 Celsius or 375 Fahrenheit degrees. Wash the apples and core them If you do not have the special tool, then use a small spoon! Try not to poke the bottom, like I did with my last one! :p

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2. Prepare your ingredients and line your baking dish with aluminum foil.

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3. Take a parchment paper, cut it in four pieces, place your apples in and bring the edges together to create a small pocket. You do not want to lose the juices!

4. Fill the apples with the ingredients. For each apple you need about 1 tsp of liqueur, 1 tsp of sugar, 1/2 tsp butter and a pinch of cinnamon. You can always add more or less! It really depends on your taste!

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5. Bake for about 40 minutes or until fully cooked and soft! Serve warm with a dollop of double cream and dried cranberries.

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Enjoyy!! 🙂

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